Sweet Citrus Session IPA - Beer Recipe - Brewer's Friend

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Sweet Citrus Session IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Weide
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 27th 2016
1.041
1.010
4.0%
48.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale Ale6.75 lb Pale Ale 37 3.5 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 2.4%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13.5 Boil 60 min 16.05 7.6%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 11.29 7.6%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.5 Boil 20 min 7.36 5.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.5 Boil 20 min 5.18 5.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.5 Boil 5 min 2.42 5.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.5 Boil 5 min 1.71 5.7%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13.5 Whirlpool at 180 °F 60 min 1.38 17.2%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9.5 Whirlpool at 180 °F 60 min 0.97 17.2%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 180 °F 60 min 1.23 16.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 60 min 0.59 11.5%
4.36 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 50 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Sweet Citrus Session IPA" American Pale Ale beer recipe by Jeff Weide. All Grain, ABV 4.03%, IBU 48.17, SRM 6.27, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Chinook, Centennial, Citra, Amarillo)
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  • Last Updated: 2016-08-08 03:27 UTC