extract
278 calories
31.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
26.84 |
50% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
22.92 |
50% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 14.6 L)
|
2.4 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 16.2 L)
|
4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
2.4
|
Equipment Profile Used: |
System Default |
"extract" Belgian Golden Strong Ale beer recipe by Twitter: Mr Lens@RemcoLens. Extract, ABV 8.94%, IBU 49.77, SRM 4.63, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar, Invert Sugar, Honey) Hops: (Galena, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-04 16:30 UTC