Boulder Choc Porter - Beer Recipe - Brewer's Friend

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Boulder Choc Porter

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday July 27th 2016
1.066
1.015
6.6%
35.2
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 76.8%
0.34 kg United Kingdom - Crystal 45L0.34 kg Crystal 45L 34 45 10.9%
0.22 kg German - Chocolate Wheat0.22 kg Chocolate Wheat 31 413 7%
109.13 g United Kingdom - Chocolate109.13 g Chocolate 34 425 3.5%
54.33 g United Kingdom - Black Patent54.33 g Black Patent 27 525 1.7%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cluster17 g Cluster Hops Pellet 6.5 Boil 60 min 30.4 68%
8 g Liberty8 g Liberty Hops Leaf/Whole 4 Boil 20 min 4.85 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
109.13 g cacoa nibs Flavor Secondary 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=447123&page=5

Last Updated and Sharing
 
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  • Last Updated: 2016-10-29 20:48 UTC