Honey Lemon Saison - Beer Recipe - Brewer's Friend

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Honey Lemon Saison

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul Hanson
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 27th 2016
1.065
1.013
6.9%
25.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 23.84 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.31 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Flavor Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EVANSVILLE, IN AUGUST 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 17 28 32 59 92
1/4 tsp CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 90 min
Temperature -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.13 40.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Honey Lemon Saison" Saison beer recipe by Paul Hanson. BIAB, ABV 6.85%, IBU 25.15, SRM 5.81, Fermentables: (Pilsner, Flaked Wheat, Aromatic, Carapils (Dextrine Malt), Honey) Hops: (Willamette, Amarillo) Other: (lemon peel)
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  • Last Updated: 2016-08-26 14:48 UTC