Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Caramel / Crystal 10L | 35 | 10 | 50% | |
1 kg | German - Munich Dark | 37 | 15.5 | 16.7% | |
1 kg | German - Vienna | 37 | 4 | 16.7% | |
1 kg | German - Caramel Pils | 35 | 2.4 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 17.42 | 33.3% | |
14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 6.69 | 16.7% | |
14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 4.32 | 16.7% | |
28 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool at 175 °C | 0 min | 8 | 33.3% | |
84 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: blue agave syrup Amount: 500 g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | protien rest | Infusion | -- | 50 °C | 20 min |
20 L | masing time | Infusion | -- | 76 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 16 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 35.4 |
Equipment Profile Used: | System Default |