OzzTripel 100l - Beer Recipe - Brewer's Friend

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OzzTripel 100l

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcão
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday July 27th 2016
1.083
1.020
8.3%
18.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 67.6%
2 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)2 kg Belgian Candi Syrup - Golden (5L) 32 5 5.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.4%
2 kg German - Carapils2 kg Carapils 35 1.3 5.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 2.7%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 13.5%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g WGV60 g WGV Hops Pellet 5.5 Boil 60 min 8.34 27.3%
60 g WGV60 g WGV Hops Pellet 5.5 Boil 30 min 6.41 27.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 3.21 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g aniz Flavor Boil 10 min.
50 g raspas de laranja Flavor Boil 10 min.
50 g semente de coentro Flavor Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 37.6 L) 95.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 106.8 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 197.8  
Equipment Profile Used: System Default
"OzzTripel 100l" Belgian Tripel beer recipe by Marcão. All Grain, ABV 8.28%, IBU 17.95, SRM 5.25, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Flaked Oats, Carapils, Lactose (Milk Sugar), Pale Ale) Hops: (WGV, Saaz) Other: (aniz, raspas de laranja, semente de coentro)
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  • Last Updated: 2018-08-17 01:16 UTC