Holy Hops Imperial IPA - Beer Recipe - Brewer's Friend

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Holy Hops Imperial IPA

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday July 27th 2016
1.080
1.013
8.8%
72.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 58.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb German - Vienna1 lb Vienna 37 4 5.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Leaf/Whole 19 Boil 60 min 38.13 10.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.9 Boil 20 min 10.45 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 Boil 20 min 12.56 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 10 min 4.61 6.9%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Boil 10 min 6.55 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool at 180 °F 60 min 6.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 Whirlpool at 180 °F 60 min 13.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.5 Whirlpool at 180 °F 60 min 13.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 180 °F 60 min 13.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15.5 Whirlpool at 180 °F 60 min 13.8%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Holy Hops Imperial IPA" American Strong Ale beer recipe by comp8088. All Grain, ABV 8.78%, IBU 72.3, SRM 9, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 20L, Vienna, Carapils, CaraFoam) Hops: (Apollo, Citra, Simcoe, Centennial, Chinook, Amarillo)
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  • Last Updated: 2016-08-08 15:19 UTC