Foreign Extra Stout (Turkish Coffee) - Beer Recipe - Brewer's Friend

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Foreign Extra Stout (Turkish Coffee)

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 222 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Moore
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday July 27th 2016
1.079
1.022
7.5%
63.7
50.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Ale440 lb Pale Ale 37 3.5 72.7%
55 lb American - Caramel / Crystal 80L55 lb Caramel / Crystal 80L 33 80 9.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 3.3%
60 lb American - Blackprinz60 lb Blackprinz 36 500 9.9%
30 lb Roasted Barley (UK)30 lb Roasted Barley (UK) 28.8 550 5%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.90 oz Challenger25.9 oz Challenger Hops Pellet 8.5 Boil 60 min 16.3 15.6%
25.90 oz Challenger25.9 oz Challenger Hops Pellet 8.5 Boil 45 min 14.96 15.6%
25.90 oz Challenger25.9 oz Challenger Hops Pellet 8.5 Boil 30 min 12.52 15.6%
88.80 oz East Kent Goldings88.8 oz East Kent Goldings Hops Pellet 5 Boil 20 min 19.91 53.3%
166.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40.40 tsp Irish Moss Other Boil 1 hr.
234.13 tsp Coffee, Ground Other Primary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 12041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 3 3 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.74 gal (918.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.74 gal (870.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 116.56 g | 466.2 qt) 151.81 607.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.74 g | 919 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.24 -25  
Post boil Volume 222 888  
Going into fermentor 222 888  
Total: 340.88 1363.5
Equipment Profile Used: System Default
 
Notes

2 tbsns turkish coffee
1/4 tsp cardamon 1 week after transfer into secondary
1/4 tsp orange extract at transfer to secondary
2 weeks in secondary

SG before addition- 1.012
FG 1.020

First brewed 10/14, see Google Calendar for other dates

Last Updated and Sharing
 
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  • Last Updated: 2018-12-03 23:18 UTC