Spawned Out
395 calories
38.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Merkur2 oz Merkur Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
51.51 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Merkur (Pellet) 1.9999999954251 oz Merkur (Pellet) Hops |
|
51.51 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
Fly Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
7.43 |
29.7
|
Mash volume with grains
|
9.41 |
37.6
|
Grain absorption losses
|
-3.09 |
-12.4
|
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt)
|
2.42 |
9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Going into fermentor
|
5.3 |
21.2
|
Total:
|
9.84
|
39.4
|
Equipment Profile Used: |
System Default |
"Spawned Out" Imperial Stout beer recipe by Logan Cook. All Grain, ABV 11.95%, IBU 51.51, SRM 50, Fermentables: (Pale 2-Row, De-Husked Caraf II, Munich Dark, Black Malt, Blackprinz, Chocolate, Roasted Barley, Caramel / Crystal 120L, Honey Malt, Special B, Caramel / Crystal 30L) Hops: (Merkur)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 18:38 UTC