Scottish Light 60/- - Beer Recipe - Brewer's Friend

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Scottish Light 60/-

109 calories 12.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles (Zainasheff/Palmer)
Calories: 109 calories (Per 16oz)
Carbs: 12.5 g (Per 16oz)
Created: Wednesday July 27th 2016
1.033
1.010
3.1%
15.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 57.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 16.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.2%
10 oz United Kingdom - Munich10 oz Munich 37 6 6.9%
5.50 oz American - Caramel / Crystal 120L5.5 oz Caramel / Crystal 120L 33 120 3.8%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 6.9%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.47 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Mash-In Infusion -- 140 °F 10 min
Sacchrafacation Rest Temperature -- 158 °F 60 min
Mash-Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.42 g | 41.7 qt) 10.39 41.5  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 11.11 44.5  
Grain absorption losses -1.14 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.39 41.5
Equipment Profile Used: System Default
"Scottish Light 60/-" Scottish Light beer recipe by Brewing Classic Styles (Zainasheff/Palmer). BIAB, ABV 3.12%, IBU 15.47, SRM 17.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Munich, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2016-07-31 18:53 UTC