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Blonde

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 27th 2016
1.060
1.012
6.3%
24.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 2.77 77.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 9%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 3.31 9%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.96 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 4.14 33.3%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.3 Boil 30 min 5.29 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Naturlig       CO2 Level: 3.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 66 °C 60 min
Utmesk -- -- 78 °C 30 min
Skylle til ca 30 liter i kjelen eller riktig SG Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.2 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Basert løstpå LEFTY BLOND fra BCS

Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 08:54 UTC
  • Snapshot Created: 2016-07-27 15:32 UTC
  • Link To Parent Recipe