Pure American IPA - Beer Recipe - Brewer's Friend

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Pure American IPA

228 calories 27.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Wednesday July 27th 2016
1.073
1.024
6.4%
54.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dry Malt Extract - Light8 kg Dry Malt Extract - Light 42 4 88.9%
8 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 34.64 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 30 min 12.42 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 15 min 7.16 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 42 L) 43.8
Mash volume with grains (equipment estimates 42 L) 44.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.8  
Equipment Profile Used: System Default
"Pure American IPA" American IPA beer recipe by Anders. Extract, ABV 6.43%, IBU 54.23, SRM 11.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 14:21 UTC