Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 80% | |
1 kg | German - Munich Light | 37 | 14.51 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Warrior | Pellet | 17 | Boil | 60 min | 45.08 | 44.4% | |
25 g | Saaz | Pellet | 3.8 | Boil | 15 min | 6.25 | 55.6% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | mjødurt | Herb | Boil | 0 min. | |
0.30 each | profloc | Fining | Boil | 15 min. | |
0.25 tsp | yeastnutrient | Fining | Boil | 15 min. |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 37.9 |
Mash volume with grains | 41.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 26.1 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 37.9 |
Equipment Profile Used: | System Default |