Mjødurtøl - Beer Recipe - Brewer's Friend

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Mjødurtøl

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 27th 2016
1.050
1.014
4.7%
51.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 80%
1 kg German - Munich Light1 kg Munich Light 37 14.51 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17 Boil 60 min 45.08 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 15 min 6.25 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g mjødurt Herb Boil 0 min.
0.30 each profloc Fining Boil 15 min.
0.25 tsp yeastnutrient Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 22
Estimated amount in fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling

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  • Last Updated: 2016-07-28 08:05 UTC