KSA 2 - Beer Recipe - Brewer's Friend

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KSA 2

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 27th 2016
1.063
1.012
6.7%
44.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 75%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 45 min 30.01 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 4.99 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 3.22 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.5 Boil 30 min 6.24 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"KSA 2" British Strong Ale beer recipe by Brewer #66194. Extract, ABV 6.7%, IBU 44.46, SRM 13.2, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Crystal 60L) Hops: (Citra, Saaz, East Kent Goldings)
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  • Last Updated: 2016-08-15 18:18 UTC
  • Snapshot Created: 2016-07-27 10:20 UTC