Starless And Bible Black - Beer Recipe - Brewer's Friend

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Starless And Bible Black

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 51% (ending kettle)
Source: Nils Petter Skjervheim
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday July 27th 2016
1.084
1.016
9.7%
44.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 kg United Kingdom - Maris Otter Pale8.18 kg Maris Otter Pale 38 3.75 67.3%
0.55 kg United Kingdom - Crystal 140L0.55 kg Crystal 140L 33 140 4.5%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 2.5%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 3.5%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 2.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.1%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 7.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.2%
12.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 11.83 18.4%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 9.09 18.4%
40 g St Golding (Celeia)40 g St Golding (Celeia) Hops Pellet 4 Boil 30 min 8.48 22.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5.2 Aroma 10 min 4.29 18.4%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4 Boil 60 min 11.03 22.3%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.81 each Vanilla beans Flavor Secondary 14 min.
34.26 g Cinnamon bark Flavor Secondary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 733 B cells required
WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.3
Mash volume with grains 36.7
Grain absorption losses -9.8
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 35.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 25.4 L) 29
Estimated amount in fermentor 29
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Vanilla beans in for 14 days

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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 23:35 UTC