OBK Cinnamon Mild - Beer Recipe - Brewer's Friend

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OBK Cinnamon Mild

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 55% (brew house)
Source: Ontario Beer Kegs
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
URL: http://www.ontariobeerkegs.com/All_Grain_Holiday_Cinnamon_Mild_Ale_Kit_p/agkit-obk-cinnamon-mild.htm
Created: Saturday March 2nd 2013
1.038
1.009
3.7%
27.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 76.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 5.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.1%
6 oz German - CaraAroma6 oz CaraAroma 34 130 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 3.8%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4 Boil 60 min 21.65 55.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 6.12 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.9oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes.

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  • Last Updated: 2013-05-01 20:54 UTC