Left Hand Milky Stouteroo - Beer Recipe - Brewer's Friend

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Left Hand Milky Stouteroo

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 27th 2016
1.068
1.015
7.0%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg United Kingdom - Maris Otter Pale3.64 kg Maris Otter Pale 38 3.75 51.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.3%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 11.4%
0.39 kg American - Caramel / Crystal 60L0.39 kg Caramel / Crystal 60L 34 60 5.5%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 8.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.8%
7.03 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.48 L Mash Decoction -- 69 °C 60 min
14.05 L Sparge Sparge -- 75 °C --
20.48 L Mashout Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31
Boil off losses -8.6
Post boil volume (equipment estimates 22.5 L) 23
Estimated amount in fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Left Hand Milky Stouteroo" Oatmeal Stout beer recipe by MrPopo. All Grain, ABV 6.95%, IBU 0, SRM 40.85, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Golden Naked Oats, Caramel / Crystal 60L, Pale Chocolate, Carafa III, Roasted Barley)
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  • Last Updated: 2017-04-19 00:31 UTC