The Manhattan Project - Beer Recipe - Brewer's Friend

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The Manhattan Project

353 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Wednesday July 27th 2016
24.9 °P
7.3 °P
10.0%
89.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 3.31 63.8%
4.50 lb American - Rye4.5 lb Rye 38 7.84 9.6%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 25.19 12.8%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 158.62 7.4%
3 lb Cherries, dark sweet3 lb Cherries, dark sweet - (late boil kettle addition) 6.4 6.4%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 58.1 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 0 min 31.16 20%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 2 days 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Oak Chips, light toast Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.56 gal (90.24 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 10.56 gal (42.24 qt) sparge/top-off. 18.8 75.2  
Strike water volume at mash thickness of 1.6 qt/lb 18.8 75.2  
Mash volume with grains 22.56 90.2  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 19.13 76.5
Equipment Profile Used: System Default
"The Manhattan Project" American Barleywine beer recipe by illbill1008. All Grain, ABV 9.98%, IBU 89.26, SRM 33, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Caramel / Crystal 60L, Cherries, dark sweet) Hops: (Apollo, Chinook) Other: (Oak Chips, light toast)
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  • Last Updated: 2016-08-22 23:06 UTC