6x4 American Hop Pale - Beer Recipe - Brewer's Friend

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6x4 American Hop Pale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lumberjack
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 26th 2016
1.049
1.008
5.4%
35.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.6%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 28.6%
0.35 kg American - Vienna0.35 kg Vienna 35 4 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.5 First Wort 0 min 5.38 6.3%
10 g Citra10 g Citra Hops Pellet 13.2 First Wort 0 min 8.36 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 8.04 6.3%
5 g legacy5 g legacy Hops Pellet 13.6 Boil 20 min 4.31 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 5 min 1.77 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.32 3.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.5 Boil 2 min 0.68 6.3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 2 min 1.17 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Whirlpool at 92 °C 15 min 0.94 6.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 92 °C 15 min 1.56 12.5%
10 g Citra10 g Citra Hops Pellet 13.2 Whirlpool at 92 °C 15 min 1.47 6.3%
15 g Citra15 g Citra Hops Pellet 13.2 Dry Hop 10 days 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Dry Hop 10 days 12.5%
15 g Centennial15 g Centennial Hops Pellet 8.5 Dry Hop 10 days 9.4%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 45 min
6 L Temperature -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 41.2  
Equipment Profile Used: System Default
"6x4 American Hop Pale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.41%, IBU 35.01, SRM 5.09, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale 2-Row, Vienna) Hops: (Centennial, Citra, Simcoe, legacy, Amarillo, Cascade)
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  • Last Updated: 2016-08-07 01:45 UTC