C.I.A.B. Barleywine - Beer Recipe - Brewer's Friend

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C.I.A.B. Barleywine

275 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VanWormer Labs
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday July 26th 2016
1.082
1.024
7.5%
48.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 58.3%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 25%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.1%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 32.52 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.51 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.45 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"C.I.A.B. Barleywine" American Barleywine beer recipe by VanWormer Labs. Extract, ABV 7.5%, IBU 48.48, SRM 10.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, CaraMunich II, Crystal 60L) Hops: (Summit, Centennial, Cascade)
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  • Last Updated: 2016-07-26 21:33 UTC