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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 26th 2016
1.049
1.009
5.3%
34.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174.70 kg German - Bohemian Pilsner174.7 kg Bohemian Pilsner 38 1.9 64%
62.80 kg German - Pale Wheat62.8 kg Pale Wheat 39 1.5 23%
21.80 kg German - Vienna21.8 kg Vienna 37 4 8%
13.70 kg German - Melanoidin13.7 kg Melanoidin 37 25 5%
273 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Green Bullet400 g Green Bullet Hops Pellet 12.2 Boil 90 min 11.32 11.8%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Boil 10 min 11.2 29.4%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Boil 5 min 12.32 58.8%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pink Grapefruit Zest Other Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1222.7 L. Suggest reducing initial water volume to 45.4 L and adding 1177.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 999.18 L 819
Strike water volume at mash thickness of 3 L/kg 819
Mash volume with grains 999.2
Grain absorption losses -273
Remaining sparge water volume (equipment estimates 677.6 L) 704.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1222.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume 1200
Going into fermentor 1200
Total: 1523.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #51229. All Grain, ABV 5.29%, IBU 34.84, SRM 6.49, Fermentables: (Bohemian Pilsner, Pale Wheat, Vienna, Melanoidin) Hops: (Green Bullet, Galaxy) Other: (Pink Grapefruit Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 02:58 UTC