Backswing Brown Ale - Beer Recipe - Brewer's Friend

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Backswing Brown Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 485 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday July 26th 2016
1.066
1.015
6.7%
29.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
669.30 lb United Kingdom - Maris Otter Pale669.3 lb Maris Otter Pale 38 3.75 56.5%
140.65 lb Belgian - Special B140.65 lb Special B 34 115 11.9%
130.95 lb Flaked Oats130.95 lb Flaked Oats 33 2.2 11.1%
130.95 lb German - Vienna130.95 lb Vienna 37 4 11.1%
72.75 lb United Kingdom - Brown72.75 lb Brown 32 65 6.1%
640.20 oz American - Chocolate640.2 oz Chocolate 29 350 3.4%
1,184.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
127.07 oz East Kent Goldings127.07 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.5 50%
127.07 oz East Kent Goldings127.07 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.8 50%
254.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8,457.43 oz cinnamon Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 496.03 gal (1984.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 484.03 gal (1936.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 613.04 gal (2452.15 qt) 518.27 2073.1  
Strike water volume at mash thickness of 1.75 qt/lb 518.27 2073.1  
Mash volume with grains 613.04 2452.1  
Grain absorption losses -148.08 -592.3  
Remaining sparge water volume (equipment estimates 126.09 g | 504.4 qt) 115.06 460.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 496.03 g | 1984.1 qt) 485 1940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.53 -38.1  
Post boil Volume 485 1940  
Going into fermentor 485 1940  
Total: 633.33 2533.3
Equipment Profile Used: System Default
"Backswing Brown Ale" American Brown Ale beer recipe by teajai67. All Grain, ABV 6.7%, IBU 29.3, SRM 28.35, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Vienna, Brown, Chocolate) Hops: (East Kent Goldings) Other: (cinnamon)
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  • Last Updated: 2016-07-26 21:15 UTC