HopTuMadre - Beer Recipe - Brewer's Friend

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HopTuMadre

325 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday July 26th 2016
23.2 °P
5.8 °P
9.8%
86.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 14.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.24 23.1%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 29.62 15.4%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 12.65 7.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 8.98 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 12.79 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 0 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"HopTuMadre" American IPA beer recipe by Brewer #69168. All Grain, ABV 9.79%, IBU 86.28, SRM 9.35, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, White Wheat) Hops: (East Kent Goldings, Galena, Sorachi Ace, Falconer's Flight, Galaxy, Citra, Fuggle, Cascade, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 22:19 UTC