Ozz Quadrupel 100l - Beer Recipe - Brewer's Friend

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Ozz Quadrupel 100l

296 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcão
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday July 26th 2016
1.096
1.020
10.0%
19.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 63.1%
3.60 kg Brown Sugar3.6 kg Brown Sugar 45 15 9.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 2.5%
1 kg Belgian - Special B1 kg Special B 34 115 2.5%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 413 0.1%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 12.6%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 5%
39.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g WGV50 g WGV Hops Pellet 5.5 Boil 60 min 6.49 25%
50 g WGV50 g WGV Hops Pellet 5.5 Boil 30 min 4.99 25%
100 g Tradition100 g Tradition Hops Pellet 6.4 Boil 15 min 7.49 50%
200 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.96 L. Suggest reducing strike water volume to 23.59 L and adding 75.56 L sparge/top-off. 99.2
Strike water volume at mash thickness of 3 L/kg 99.2
Mash volume with grains 121
Grain absorption losses -33.1
Remaining sparge water volume (equipment estimates 37.2 L) 95.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 106.7 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 194.7  
Equipment Profile Used: System Default
"Ozz Quadrupel 100l" Belgian Dark Strong Ale beer recipe by Marcão. All Grain, ABV 9.97%, IBU 18.97, SRM 16.6, Fermentables: (Pilsner, Brown Sugar, Lactose (Milk Sugar), Special B, Chocolate Wheat, Belgian Candi Sugar - Amber/Brown (60L), Pale Ale, Abbey Malt) Hops: (WGV, Tradition)
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  • Last Updated: 2018-08-16 16:08 UTC