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KBN

248 calories 22 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mossy
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday July 26th 2016
1.081
1.015
8.8%
67.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 48.4%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 32.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 16.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summer40 g Summer Hops Leaf/Whole 6.42 Boil 60 min 47.71 30.8%
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 10 min 19.34 23.1%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 0 min 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Vanilla Pod Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 9.9
Mash volume with grains (equipment estimates 15.2 L) 10.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 16.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"KBN" Imperial Stout beer recipe by mossy. Extract, ABV 8.77%, IBU 67.06, SRM 40, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Crystal 50L, Chocolate) Hops: (Summer, Centennial, Tettnanger) Other: (Irish Moss, Vanilla Pod)
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  • Last Updated: 2016-07-28 15:15 UTC