Summer Shandy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Shandy

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 26th 2016
1.052
1.012
5.2%
10.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 6.4 Boil 60 min 10.76 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.25 oz 2 Lemonade Pacakges Other Secondary --
16 oz Honey Flavor Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Summer Shandy" Weissbier beer recipe by zieleniuk. All Grain, ABV 5.16%, IBU 10.76, SRM 3.39, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Domestic Hallertau) Other: (irish moss, 2 Lemonade Pacakges, Honey)
Last Updated and Sharing
 
8,791
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 17:49 UTC