Golden Elixir - Beer Recipe - Brewer's Friend

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Golden Elixir

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jarvas99
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 26th 2016
1.065
1.015
6.6%
15.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 90.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 2.9 Boil 60 min 8.03 30%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 5.02 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 2.1 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.9 Dry Hop 7 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Bitters Spice Boil 10 min.
1 oz Coriander Spice Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.1
Equipment Profile Used: System Default
 
Notes

2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.

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  • Last Updated: 2016-09-02 19:13 UTC