Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch - Beer Recipe - Brewer's Friend

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Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 26th 2016
1.065
1.013
6.8%
32.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 62.3%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 7.5%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 9.4%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 13.2%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Summit0.9 oz Summit Hops Pellet 18.5 First Wort 0 min 10.63 14.8%
3.10 oz Crystal3.1 oz Crystal Hops Pellet 4.3 Boil 20 min 8.46 50.8%
2.10 oz Crystal2.1 oz Crystal Hops Pellet 4.3 Boil 40 min 13.27 34.4%
6.10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.61 34.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch" Classic Style Smoked Beer recipe by taylor perry. All Grain, ABV 6.81%, IBU 32.36, SRM 36.09, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 80L, Dark Munich, Carafa III, Chocolate) Hops: (Summit, Crystal)
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  • Last Updated: 2017-08-07 04:14 UTC