Cals ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday July 26th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

42.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	93.4%
224 g	United Kingdom - Crystal 15L224 g Crystal 15L	34	15	4.2%
115 g	Torrified Wheat115 g Torrified Wheat	36	2	2.1%
17 g	United Kingdom - Chocolate17 g Chocolate	34	425	0.3%
5,356 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Challenger38 g Challenger Hops	Pellet	7.8	Boil	70 min	37.79	53.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	4.92	28.2%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.9	Boil	0 min		18.3%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Challenger (Pellet) 38 g Challenger (Pellet) Hops	37.79	53.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.92	28.2%
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops		18.3%
71 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Bottled from spar
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 36.3 L)	33.3
Mash volume with grains (equipment estimates 39.8 L)	36.8
Grain absorption losses	-5.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30 L)	27
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23
Volume into fermentor	23
Total:	33.3
Equipment Profile Used:	System Default

Notes

p115 homebrew beer

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Last Updated: 2016-08-04 17:58 UTC

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Cals ESB