American Rye IPA - Beer Recipe - Brewer's Friend

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American Rye IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 26th 2016
1.065
1.011
7.1%
57.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 80.1%
0.72 kg German - Rye0.72 kg Rye 38 3.5 9.9%
0.58 kg German - CaraHell0.58 kg CaraHell 34 11 8%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 1.9%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 31.25 11.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.41 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.24 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 2 min 5.37 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"American Rye IPA" American IPA beer recipe by Halvor. All Grain, ABV 7.07%, IBU 57.27, SRM 7.03, Fermentables: (Pale Ale, Rye, CaraHell, CaraMunich II) Hops: (Chinook, Amarillo, Simcoe) Other: (gjærnæring)
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  • Last Updated: 2016-07-28 12:27 UTC