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American Brown

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 26th 2016
1.057
1.012
5.9%
35.6
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 46.4%
3 kg German - Pilsner3 kg Pilsner 38 2.77 46.4%
120 g Belgian - Special B120 g Special B 34 305.39 1.9%
120 g United Kingdom - Chocolate120 g Chocolate 34 1132.64 1.9%
120 g United Kingdom - Crystal 60L120 g Crystal 60L 34 158.62 1.9%
100 g German - Carafa III100 g Carafa III 32 1426.18 1.5%
6,460 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.66 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.79 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.88 5%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 15 min 10.03 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.87 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.52 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.77 5%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 5 min 4.03 5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 7 days 15%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 1 hr.
1 g PFT Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Crookedeyeboy. All Grain, ABV 5.91%, IBU 35.56, SRM 41.38, Fermentables: (Maris Otter Pale, Pilsner, Special B, Chocolate, Crystal 60L, Carafa III) Hops: (Amarillo, Cascade, Simcoe, Summit) Other: (DWB, PFT)
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  • Last Updated: 2016-09-23 11:39 UTC