Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 26th 2016
1.045
1.010
4.5%
48.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 41.8%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 8.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.3%
0.08 kg United Kingdom - Brown0.08 kg Brown 32 65 1.7%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 14.7 Boil 60 min 39.4 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 13 Whirlpool at 70 °C 20 min 4.24 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 11 Whirlpool at 70 °C 20 min 2.39 5.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Whirlpool at 70 °C 20 min 1.94 5.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 10.3%
80 g Mosaic80 g Mosaic Hops Pellet 13 Dry Hop 4 days 41%
40 g Simcoe40 g Simcoe Hops Pellet 11 Dry Hop 4 days 20.5%
195 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FXSHZHF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.1 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jonsky. All Grain, ABV 4.51%, IBU 47.97, SRM 24.54, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich, Carafa II, Brown) Hops: (Pacific Gem, Mosaic, Simcoe, Amarillo)
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  • Last Updated: 2017-01-01 19:40 UTC