Bloody Mary - Beer Recipe - Brewer's Friend

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Bloody Mary

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure
No Chill: 5 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 26th 2016
1.051
1.009
5.5%
45.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 81%
2 kg German - Vienna2 kg Vienna 37 4 16.2%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 2.8%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 60 min 16.75 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 14.3 Boil 5 min 11.37 15.2%
100 g Ahtanum100 g Ahtanum Hops Pellet 3.9 Boil 5 min 6.2 30.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.3 Boil 1 min 7.36 15.2%
100 g Ahtanum100 g Ahtanum Hops Pellet 3.9 Boil 1 min 4.01 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 60 min
40 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.35 L. Suggest reducing initial water volume to 45.4 L and adding 23.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 45.6 L) 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 62
Going into fermentor 62
Total: 88.3  
Equipment Profile Used: System Default
"Bloody Mary" American Amber Ale beer recipe by Cure. All Grain, ABV 5.5%, IBU 45.69, SRM 13.27, Fermentables: (Pale Ale, Vienna, Carafa II) Hops: (Columbus, Simcoe, Ahtanum) Other: (irish moss)
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  • Last Updated: 2016-07-26 10:10 UTC