Rakau IPA - Beer Recipe - Brewer's Friend

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Rakau IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: UBREW Tash
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 26th 2016
1.042
1.008
4.6%
24.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 85.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 60 min 12.69 9.1%
150 g Rakau150 g Rakau Hops Pellet 10.5 Hopback 0 min 68.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 10 min 11.5 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
46.8ml AMS for 45 litres water (104ml per hectolitre)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 40.4 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.8
Hops absorption losses (hopback) -0.8
Going into fermentor 45
Total: 54.1  
Equipment Profile Used: System Default
"Rakau IPA" American IPA beer recipe by UBREW Tash. All Grain, ABV 4.55%, IBU 24.19, SRM 4.75, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt) Hops: (Rakau)
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  • Last Updated: 2017-03-02 09:34 UTC