Such hop! - Beer Recipe - Brewer's Friend

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Such hop!

290 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday July 26th 2016
1.093
1.026
8.7%
89.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 62.5%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 18.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
300 g Maltodextrin300 g Maltodextrin 39 0 3.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.3%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.2 Boil 20 min 6.65 1.6%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 9.78 1.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.57 1.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 7.18 1.6%
40 g Amarillo40 g Amarillo Hops Pellet 10.2 Boil 5 min 8.76 6.6%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 12.88 6.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 30.06 32.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 9.45 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 10.2 Dry Hop 0 days 4.1%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 0 days 4.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 8.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 4.1%
25 g Amarillo25 g Amarillo Hops Pellet 10.2 Dry Hop 2 days 4.1%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 2 days 4.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 8.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 4.1%
610 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

First dry-hopping during primary fermentation.

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  • Last Updated: 2016-08-07 09:35 UTC