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Pale ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nick McKeon
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 26th 2016
1.042
1.011
4.1%
42.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.5%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8.3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.3 First Wort 0 min 15.83 19%
35 g Centennial35 g Centennial Hops Pellet 9.3 Boil 15 min 22.53 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 4.5 9.5%
30 g Centennial30 g Centennial Hops Pellet 9.3 Dry Hop 5 days 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Dry Hop 5 days 9.5%
105 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 68 °C 60 min
24.3 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Nick McKeon. All Grain, ABV 4.13%, IBU 42.86, SRM 8.92, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich III, Biscuit) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2017-06-17 13:13 UTC