Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 74.4% | |
1.50 lb | Flaked Wheat | 34 | 2 | 14% | |
0.50 lb | Belgian - Special B | 34 | 115 | 4.7% | |
0.75 lb | Belgian - CaraVienne | 34 | 20 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 65 min | 9.31 | 70% | |
0.30 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 0.78 | 30% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | irish moss | Other | Boil | 15 min. | |
0.25 tsp | yeast nutrient | Other | Boil | 15 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | mash temp 163 | Temperature | -- | 151 °F | 60 min |
2.5 gal | Fly Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |