Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
1 lb | Rice Syrup Solids | 37 | 1 | 16% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 8.68 | 40% | |
0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 4 min | 2.12 | 60% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | irish moss | Fining | Boil | 15 min. | |
0.25 tsp | yeast nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Mash Temp 154° | Temperature | -- | 149 °F | 90 min |
1 gal | heat to 175° | Fly Sparge | -- | 175 °F | -- |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.36 | 17.4 |
Grain absorption losses | -0.66 | -2.6 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 2.39 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.32 | 25.3 |
Equipment Profile Used: | System Default |