Shallow Grave Stout - Beer Recipe - Brewer's Friend

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Shallow Grave Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 25th 2016
1.064
1.016
6.4%
0.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 63.8%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.1%
23.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Shallow Grave Stout" Sweet Stout beer recipe by Brewer #56367. All Grain, ABV 6.35%, IBU 0, SRM 43.69, Fermentables: (Maris Otter Pale, Chocolate, Munich - Light 10L, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-25 21:58 UTC