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Fat Cat

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday July 25th 2016
1.079
1.014
8.6%
104.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 88.2%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 70 min 36.43 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 30 min 27.1 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 10 min 12.79 9.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 4.82 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 16.04 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 11.4 Boil 5 min 7.03 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 11.4 Aroma 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Fat Cat" Double IPA beer recipe by Brewer #50607. BIAB, ABV 8.56%, IBU 104.21, SRM 5.12, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Columbus, Crystal, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 05:12 UTC