| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 90 kg | German - Pale Ale | 39 | 2.3 | 91.8% | |
| 8 kg | German - Carapils | 35 | 1.3 | 8.2% | |
| 98 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 9.53 | 7.4% | |
| 200 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 5.1 | 7.4% | |
| 200 g | Citra | Pellet | 11 | Boil | 5 min | 2.43 | 7.4% | |
| 300 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 0.91 | 11.1% | |
| 300 g | Citra | Pellet | 11 | Boil | 1 min | 0.79 | 11.1% | |
| 1,000 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 37% | ||
| 500 g | Citra | Pellet | 11 | Dry Hop | 5 days | 18.5% | ||
| 2,700 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 310 L | -- | -- | 63 °C | 60 min | |
| 310 L | -- | -- | 72 °C | 20 min | |
| 250 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 358.68 L | 294 |
| Strike water volume at mash thickness of 3 L/kg | 294 |
| Mash volume with grains | 358.7 |
| Grain absorption losses | -98 |
| Remaining sparge water volume (equipment estimates 316.6 L) | 354.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 511.7 L) | 550 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -6 |
| Post boil Volume | 500 |
| Going into fermentor | 500 |
| Total: | 648.9 |
| Equipment Profile Used: | System Default |
