Troubled Soul - Beer Recipe - Brewer's Friend

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Troubled Soul

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Whammybar Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 25th 2016
1.060
1.017
5.6%
55.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 10.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.28 28.6%
1 oz Columbus1 oz Columbus Hops Fresh 15 Boil 60 min 24.95 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.32 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.75 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Troy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 27 54 148 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.89 gal (83.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 8.89 gal (35.55 qt) sparge/top-off. 18.69 74.8  
Strike water volume (equipment estimates 16.38 g | 65.5 qt) 18.69 74.8  
Mash volume with grains (equipment estimates 18.58 g | 74.3 qt) 20.89 83.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Troubled Soul" English IPA beer recipe by Whammybar Brewing. BIAB, ABV 5.61%, IBU 55.3, SRM 8.18, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Cascade, Columbus, Mount Hood, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-12 17:51 UTC