Battle West Dunkel - Beer Recipe - Brewer's Friend

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Battle West Dunkel

162 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday July 25th 2016
13.0 °P
3.6 °P
5.1%
24.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.3%
0.80 kg German - Spelt Malt0.8 kg Spelt Malt 37 2 15.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.7%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 6.2 Boil 60 min 24.07 60%
20 g Comet20 g Comet Hops Pellet 11 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Battle West Dunkel" Fruit Beer recipe by Sáez & Son. All Grain, ABV 5.07%, IBU 24.07, SRM 24.72, Fermentables: (Wheat Malt, Pilsner, Spelt Malt, Acidulated Malt, Carafa III) Hops: (Warrior, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-25 17:36 UTC