Fat Pale Ale (clone?) - Beer Recipe - Brewer's Friend

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Fat Pale Ale (clone?)

187 calories 17 g 15 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 15oz)
Carbs: 17 g (Per 15oz)
Created: Monday July 25th 2016
1.057
1.011
6.1%
34.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 72.7%
1.50 lb Weyermann Munich II1.5 lb Weyermann Munich II 36 9 13.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.2 Boil 60 min 14.05 4.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 19.97 38.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 19.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 19.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 19.1%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.63 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Fat Pale Ale (clone?)" American Pale Ale beer recipe by testingapril. All Grain, ABV 6.05%, IBU 34.03, SRM 10.93, Fermentables: (Pale Ale, Weyermann Munich II, Biscuit, CaraMunich I) Hops: (Magnum, Nelson Sauvin, Galaxy, Motueka)
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  • Last Updated: 2016-07-25 17:18 UTC