Citra (fwh) - Beer Recipe - Brewer's Friend

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Citra (fwh)

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 25th 2016
1.058
1.010
6.3%
66.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Finland - Pale Ale Malt1000 g Pale Ale Malt 36 2 90.9%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 First Wort 0 min 29.1 29.4%
2 g Citra2 g Citra Hops Pellet 13 Boil 60 min 19.22 11.8%
2 g Citra2 g Citra Hops Pellet 13 Boil 20 min 11.64 11.8%
8 g Citra8 g Citra Hops Pellet 13 Boil 2 min 6.5 47.1%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
MgSO4 = 0.2 tsp = 1 ml
CaSO4 = 0.2 tsp = 1 ml
CaCl2 = 0.2 tsp = 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9  
Equipment Profile Used: System Default
 
Notes

#4: First Wort Hop
OG: 1.046
FG: 1.008
ABV: 4.99%
Jäsning: 2016-07-25
Tappning: 2016-08-06
Primning: 3.8 liter, 2.5 CO2, 25g socker

Test av FWH för första gången. Jag bytte ut mittengivan mot FWH.

Smak:



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  • Last Updated: 2016-10-11 18:21 UTC