American Golden Lite #2 - Beer Recipe - Brewer's Friend

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American Golden Lite #2

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: FeelinKindaGiddy
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 25th 2016
1.055
1.013
5.5%
12.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 42.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 25.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 11.46 88.9%
0.06 oz Willamette0.0625 oz Willamette Hops Pellet 4.5 Boil 5 min 0.22 5.6%
0.06 oz East Kent Goldings0.0625 oz East Kent Goldings Hops Pellet 6.2 Boil 5 min 0.3 5.6%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 5 min.
2 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 0z      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 1 Lb. base malt grain, 1 Lb. Flaked Corn and 1 cup rolled oats steap to convert Temperature -- 170 °F 30 min
0.5 gal poured over grain bag to sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.66 g | 22.6 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"American Golden Lite #2" Classic American Pilsner beer recipe by FeelinKindaGiddy. Partial Mash, ABV 5.49%, IBU 11.98, SRM 2.73, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Maltodextrin) Hops: (Domestic Hallertau, Willamette, East Kent Goldings) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2016-07-25 16:47 UTC