Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

177 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 25th 2016
1.058
1.011
6.1%
76.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 71%
349 g American - Carapils (Dextrine Malt)349 g Carapils (Dextrine Malt) 33 1.8 7.3%
349 g American - Caramel / Crystal 10L349 g Caramel / Crystal 10L 35 10 7.3%
349 g Belgian - Munich349 g Munich 38 6 7.3%
170 g Canadian - Honey Malt170 g Honey Malt 37 25 3.6%
170 g American - White Wheat170 g White Wheat 40 2.8 3.6%
4,787 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 13.8 Boil 60 min 44.76 12.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 19.19 9%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 12.39 9%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 12 days 21.9%
14 g Cascade14 g Cascade Hops Pellet 8 Dry Hop 12 days 9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 9 days 12.9%
25.50 g Cascade25.5 g Cascade Hops Pellet 8 Dry Hop 6 days 16.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 9%
155.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 12.8
Mash volume with grains (equipment estimates 25.7 L) 13.7
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 11.4
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by Kiwinadians. Partial Mash, ABV 6.14%, IBU 76.34, SRM 7.16, Fermentables: (Liquid Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich, Honey Malt, White Wheat) Hops: (Southern Cross, Citra, Cascade)
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  • Last Updated: 2017-05-06 05:47 UTC