Initech IIPA - Beer Recipe - Brewer's Friend

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Initech IIPA

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Davis
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday July 25th 2016
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OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

1.101
1.020
10.6%
68.3
6.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.03 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.91 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.16 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.91 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.59 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 7 min 6.74 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Initech IIPA" American IPA beer recipe by Ed Davis. All Grain, ABV 10.58%, IBU 68.34, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Centennial, Cascade, Willamette)
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  • Last Updated: 2024-05-27 19:47 UTC