Bravo Bier - Smoked Chilli IPA - Beer Recipe - Brewer's Friend

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Bravo Bier - Smoked Chilli IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bravo Bier - Milton Cogo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 25th 2016
1.052
1.010
5.5%
60.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg German - Pilsner18 kg Pilsner 38 2.77 81.8%
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 5.17 9.1%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 158.62 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 29.95 18.2%
100 g Target100 g Target Hops Pellet 11.5 Boil 30 min 23.02 18.2%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 5.82 18.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 1.17 9.1%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sulfato de Cálcio - Gypsum Water Agt Mash --
1 each Pimenta Jalapeño Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 64.4 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 132.9  
Equipment Profile Used: System Default
"Bravo Bier - Smoked Chilli IPA" Specialty IPA: Belgian IPA beer recipe by Bravo Bier - Milton Cogo. All Grain, ABV 5.51%, IBU 59.95, SRM 16.93, Fermentables: (Pilsner, Peated Malt, Caramel / Crystal 60L) Hops: (Target, Fuggles) Other: (Sulfato de Cálcio - Gypsum, Pimenta Jalapeño)
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  • Last Updated: 2017-08-01 14:59 UTC