GetOffMyLawn

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norbi
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday July 25th 2016

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

16.9

SRM (morey):

2.8

Mash pH

6.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	72.3%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	4.8%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0.5	19.3%
0.15 kg	Flaked Rye0.15 kg Flaked Rye	36	2.8	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.96 g	Cluster10.96 g Cluster Hops	Pellet	6.5	Boil	60 min	10.52	50%
10.96 g	Cluster10.96 g Cluster Hops	Pellet	6.5	Boil	20 min	6.37	50%
21.92 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.92 g	Cluster (Pellet) 21.92 g Cluster (Pellet) Hops		16.89	100%
21.92 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Budapest/Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.7 L)	29.1
Mash volume with grains (equipment estimates 35.4 L)	31.8
Grain absorption losses	-4.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.7 L)	24
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	19
Volume into fermentor	19
Total:	29.1
Equipment Profile Used:	System Default

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Last Updated: 2018-12-01 22:26 UTC

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